Home Delivery Set Menus
Home Deliveries

Home Delivery
Set Menus

Dining in is the new eating out. All menus designed for a minimum of 4 people.

Choose from one of our fine dining set menus designed by Chef David, or take a look at our à la carte menu to customise your food delivery.All menus are designed for a minimum of 4 people.

5 courses

The Blue Goose Tasting Menu

An exquisite 5 course tasting menu designed to showcase some of our most popular dishes.

First Course

Beef carpaccio with confit tomatoes, roasted onions, walnuts and dressed leaves and brioche

Second Course

Fresh gnocchi with shredded duck, spinach and gremolata

Palate Cleanser

Grapefruit honey sorbet

Main Course

Rosemary and garlic lamb cutlets and shoulder fritter, served with a sweet potato fondant, Savoy cabbage and a sauce vierge

Dessert Assortment
  • Belgian chocolate brownies
  • Summer berry Eton Mess
  • Apple Tarte Tatin
  • Macarons
4 courses

The Celebration Menu

Celebrate any special occasion with this extra special four course menu.

Starter

Chicken liver parfait with a leg meat salad, served with figs, hazelnuts and brioche

Palate Cleanser

Raspberry and basil sorbet

Main Course

Braised beef short ribs, served with grilled asparagus and chimichurri

Dessert

Apple Tarte Tatin, served with summer berries and vanilla ice cream

Sharing feast

Blue Goose Festive Feast

The ultimate festive meal that takes a Christmas day roast to a whole new level.

Sharing Main Course
  • Maple, paprika and orange roast turkey
  • Sesame and mustard glazed turkey sausages
  • Classic roast potatoes with rosemary salt
  • Tenderstem broccoli with garlic, herbs and almonds
  • Thyme roasted baby carrots
  • Braised red cabbage with winter spices
Desserts
  • Belgian chocolate brownies with miso caramel
  • Lemon meringue pie
  • Sticky toffee pudding with fresh vanilla custard
A firm favourite

The Signature Menu

Our original set menu for home deliveries which has become a firm favourite.

Starter

Gnocchi in a wild mushroom and truffle sauce, served with gremolata

Main Course

Beef wellington served with fondant potatoes, sautéed spinach, glazed carrots and a red wine sauce

Dessert

Classic apple tarte tatin, served with summer berries and vanilla ice cream

Petit Fours

Assortment of macarons

All set menus are delivered with clear heating and serving instructions. Want something bespoke? Just ask.

Order or enquireView à la carte
Get in touch

Let's talk about
your event

Whether you're planning a wedding, bar mitzvah, intimate dinner party, or simply want a restaurant-quality meal delivered to your door — we'd love to hear from you.

Tel: 077177 48107
Email: bluegoose2709@hotmail.com

Contact form not configured yet.
Add your FORMSPREE_ENDPOINT environment variable to enable this form.

In the meantime, please email us directly atbluegoose2709@hotmail.com.